Unicorn Bark

Warning, if you make this unicorn bark there is an overwhelming risk that you might eat it all in one go... trust us, we've been there.



  1. Divide chocolate into 4 small bowls and melt it in the microwave for about 1 and half minute each bowl, in 30 seconds

  2. Add one coloring powder to each bowl of melted chocolate and mix to combine.

  3. Pour melted chocolate over a baking tray lined with parchment paper and mix it with a wooden skewer to create swirls.

  4. Sprinkle over some sugar decorations.

  5. Let the bark firm up in the fridge for at least 2 hours, then break it into pieces and enjoy.

This recipe was created by:

Andreea a.k.a the breakfast queen, is a 20-something teacher, wifey and mama from Romania. You canโ€™t have missed her fantastic pancake stacks as theyโ€™re posted EVERYWHERE.

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"I made an amazing rainbow cake! Everyone loved it, and I love that it's not just nice to look at, but it's also healthy! Thank you :)"

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