Spiced Fall Lattes 🍁

Difficulty level: Easy
Time required: 10 mins


  • 300 ml of almond milk (or any other milk of choice)
  • 2 tbsp of maple syrup
  • 1 tsp of Rawnice Curcumin Powder
  • 2 tbsp of pumpkin puree
  • 1 tsp of ground cinnamon
  • 1/4 tsp of ground cardamom
  • 1/4 tsp of ground nutmeg 
  • Pinch of ground clove
  • Pinch of ground ginger
  • 100 ml of your favorite coffee


  • Plant-based whipped cream (we have used oat whipped cream)
  • Cinnamon



  1. Firstly, prepare your favorite coffee and set aside.
  2. In a small saucepan combine milk and maple syrup. Heat and bring to a simmer. 
  3. Add pumpkin puree, Curcumin powder and all the spices. Stir very well, until the mixture get smooth.
  4. Pour spiced milk mixture into glasses or mugs. Add a coffee, top with whipped cream and sprinkle a dash of cinnamon 


Recipe creator:   


Anna is a talented photographer, originally from Poland and now living in Stockholm. She's part of our local Rawnice team, and her inspiring breakfast creations are sure to spark a joy in your taste buds!


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