Pitaya Peppermint Crispies

Prepping for the holidays? Snag these crispy, minty, sweet treats for a quick snack break!


For the Rice Crispies:

  • ยผ Cup No Flavour Coconut Oil

  • 1 Pack Dandies Vanilla Vegan Marshmallows (280g)

  • 1 Tsp Vanilla

  • 5 ยฝ Cups Vegan Rice Crispy Puffs

  • 5 Tbsp Pink Pitaya Water (Pour ยฝ cup of hot water over top of 2 tsp of Rawnice Pink Pitaya Powder in a strainer over top of a bowl)
    Pinch of Salt

For the Peppermint Pink Pitaya Icing:


  1. Grab a square brownie dish and line with parchment paper.
  2. In a large pot, melt coconut oil on low heat.
  3. Add in vegan marshmallows, pink pitaya liquid, vanilla, and salt.
  4. Allow marshmallows to melt completely, stirring occasionally.
  5. Once the marshmallows are melted, remove from heat and add in rice crispy puffs.
  6. Quickly mix it all together.
  7. Toss the mixture into the brownie dish.
  8. Press down with wet hands to prevent sticking.
  9. Allow to harden, set and cool in the pan.
  10. Once itโ€™s cool, whisk pink pitaya icing ingredients together until smooth and smack a candy cane against a counter in a bag until it crushes.
  11. Drizzle the rice crispy squares with icing.
  12. Sprinkle with crushed candy cane.
  13. Let the drizzle harden.
  14. Remove from the pan.
  15. Cut into 9 equal squares. Serve and enjoy!

Product used in this recipe:
pink pitaya powder

Our Pink Pitaya Powder is made from the flesh of the red dragon fruit harvested ripe, then processed and freeze dried. Color your food in 50 shades of pink with this crazy vibrant pink powder!

>> Read more about Pink Pitaya in the Shop <<

This recipe was created by:

Steph is a recipe developer and food photographer that has been a part of the Rawnice fam forever.

She creates the most drool worthy vegan pastries out there. We love this gal!

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"I made an amazing rainbow cake! Everyone loved it, and I love that it's not just nice to look at, but it's also healthy! Thank you :)"

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Gali N.