Mermaid Cake Bites

If you like big blue balls you are in for a treat, these will satisfy your cravings!


Cake Batter:

  • 8 tbsp butter
  • 1.5 cups gluten free yellow cake mix
  • 1/4 cup cane sugar
  • 1/2 cup all purpose gluten free flour
  • 1 tbsp vanilla extract or powder
  • 1 tsp green spirulina
  • 1 tsp blue spirulina

Cocoa butter shell:

Vanilla Drizzle:

    • 1/2 cup powdered sugar
    • 1/4 cup soft coconut oil
    • 1 tsp apple cider vinegar
    • 1 tbsp lemon juice
    • 1 tsp vanilla powder/extract


  1. Mix all cake batter ingredients and then slowly work in the butter with a fork.

  2. If not enough, add a 1 tbsp of coconut oil or more vegan butter.

  3. Once correct consistency roll into balls with hands and place in freezer

  4. Melt the cocoa butter on low heat and remove, then keep at room temperature.

  5. Slowly work in your powder sugar little by little, then add the rest of the ingredients.

  6. Spoon glaze over your cake bites and put back into the freezer.

  7. After 20 minutes, remove and drizzle them with your vanilla icing.

  8. ENJOY

This recipe was created by:

This guy only started cooking and taking pictures in the beginning of 2017, and he is already one of the best on instagram.

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"I made an amazing rainbow cake! Everyone loved it, and I love that it's not just nice to look at, but it's also healthy! Thank you :)"

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Gali N.