Halloween - Matcha Chocolate Donuts

Treat friends and fam with these yummy spider web donuts for Halloween


For Chocolate Donuts:

  • ¾ cup Pastry/Cake Flour

  • ½ teaspoon Baking Soda

  • 4 tablespoons Cocoa Powder

  • ½ teaspoon Instant Espresso

  • ¼ teaspoon Salt

  • ½ cup Sugar

  • ½ cup Water

  • 1 teaspoon Vanilla Extract

  • 5 tablespoons Vegetable Oil

For Matcha Icing:

  • 1tsp Rawnice Matcha Powder

  • 1 ¼ cups Icing Sugar

  • Pinch Salt

  • 6 tablespoons Melted Vegan Butter

  • 2 tablespoons Water

  • *Extra: Melted Vegan Dark Chocolate


  1. Preheat your oven to 175 celsius. Lightly spray a 6 cavity regular sized donut tray with cooking
    spray. Set aside.

  2. Sieve Pastry Flour, Baking Soda, Cocoa Powder, Espresso, Salt and Sugar into a mixing bowl.
    Add water, Vanilla Extract and Vegetable Oil.
    Whisk until combined - you should have a thick chocolate batter.

  3. Dispense batter equally into your donut tray - you can use a piping bag to make it faster and

  4. Bake for 15-18 minutes or until Donuts are springy to the touch and a skewer inserted into the middle comes out clean.

  5. Remove from the oven and leave donuts in the tray for 10-15 minutes. Once slightly cooled, tip
    them out of the donut tray. Let cool thoroughly.

  6. To prepare icing, mix Icing sugar, Salt and Rawnice Matcha powder in a bowl with melted
    Vegan Butter and water. Whisk till smooth. If it is too thick, add a touch more water. If it is too
    watery, add a little bit more icing sugar.

  7. Dip your donuts in to ice them. You can double dip for a thicker coating of glaze.

  8. Allow to set on a cooling tray.

  9. For an extra halloween vibe pipe melted dark chocolate on each donut in a spider web shape.

  10. Enjoy!

Product used in this recipe:
Green Matcha powder

Green Matcha has a long tradition of use in tea ceremonies in eastern cultures. Our matcha is sourced with the focused on providing a matcha powder that is great for use in foods as well as for tea. It works really well to use in everything from smoothies to desserts!

>> Read more about Matcha in the Shop <<

This recipe was created by:

Amrita is our favorite crazy cat lady from Australia with some wicked skills in the kitchen. Besides being talented AF she is also hilarious and has baller tattoos.

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