Halloween Chiller Shakes

Bone chilling drinks to shake up your Halloween!

Difficulty level: Easy
Time required: 30 mins



Glass decorations:

Aguafaba icing:

  • 1-2 tbsp of chickpea water
  • 7-8 tbsp of powdered sugar

Cinnamon nice cream:

  • 3 frozen bananas
  • 1/2 tsp cinnamon
  • 1/2 tsp cardamom
  • 1-2 tbsp maple syrup
  • Optional: splash of plant based milk, if needed

Orange shake:

Strawberry-matcha shake:

  • Ice cubes
  • 250 ml oat milk (or milk of choice)
  • Half part prepared nice cream
  • 1/4 tsp vanilla extract
  • 1 tbsp maple syrup
  • 1 tbsp Rawnice Matcha Powder


  1. Prepare all decorations: make the scary strawberry heads and sugar ghosts using aquafaba icing. Melt white chocolate and mix with 1 tsp pink pitaya powder.
  2. Decorate the glass with melted chocolates. Keep everything in the fridge.
  3. Prepare the nice cream, and freeze while making the shakes.
  4. Whip the oat cream and divide into two. Add 1/2 - 1 tsp of pink pitaya to one part and mix.
  5. Make the shakes.

Aguafaba icing:

  1. Whip the chickpea water.
  2. Add 1 tbsp sifted powdered sugar at a time, until the mixture thickens.
  3. Use a piping bag to create decorations.
  4. To make sugar ghosts, prepare a small sheet of baking paper. Pipe the icing in little ghostly shapes. Set aside in the fridge to set. When set, add "eyes" by piping in some dark melted chocolate.
  5. To make the scary strawberries, cut out a little hole in each strawberry. Fill the hole with melted dark chocolate. Create the "teeth" by piping in the aguafaba icing.

Cinnamon nice cream:

  1. In a food processor or blender, place all ingredients and blend until smooth and creamy.
  2. Store the nice cream in the freezer in between making shakes.

Orange shake:

  1. Blend all ingredients in a blender until smooth.
  2. Pour into the decorated glass.
  3. Top with whipped oat cream, shaped as "ghosts."

Strawberry-matcha shake:

  1. Blend all ingredients in a blender until smooth.
  2. Pour into the decorated glass.
  3. Add pink whipped oat cream on top and decorate with strawberries.


Products used in this recipe:
Green Matcha Powder

Green Matcha has a long tradition of use in tea ceremonies in eastern cultures. Our matcha is sourced with the focused on providing a matcha powder that is great for use in foods as well as for tea. It works really well to use in everything from smoothies to desserts!

>> Read more about Matcha in the Shop <<

Our Pink Pitaya Powder is made from the flesh of the red dragon fruit harvested ripe, then processed and freeze dried. Color your food in 50 shades of pink with this crazy vibrant pink powder!

>> Read more about Pink Pitaya in the Shop <<

Curcumin is a vibrant turmeric extract that contain the majority of the color from the turmeric root, but not any of that strong distinct turmeric taste. This makes it perfect for use in food to add color and nutrition without distorting the taste!

>> Read more about Curcumin in the Shop <<

This recipe was created by:

Anna is a talented photographer, originally from Poland and now living in Stockholm. She's part of our local Rawnice team, and her inspiring breakfast creations are sure to spark a joy in your taste buds!

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"I made an amazing rainbow cake! Everyone loved it, and I love that it's not just nice to look at, but it's also healthy! Thank you :)"

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Gali N.