(For 8 cups (made in muffin forms)⁠

Ingredients:

• 150 gr vegan white chocolate (or chocolate chips)⁠
• 2 tablespoons coconut oil⁠
• 1-2 tsp of Rawnice Blue Spirulina Powder⁠
• 8 teaspoons of peanut butter⁠

Directions:

1. Melt the chocolate together with the coconut oil. After melting, wait a few minutes before the chocolate gets the right consistency.⁠
2. Add blue spirulina powder to the melted chocolate and mix well. If you want to make two shades of blue, divide the chocolate into two parts and add a bit more blue powder to the one part.⁠
3. Pour 2-3 tablespoons of chocolate into each mold, place in the fridge for a few minutes. Add 1 teaspoon of peanut butter to each mold and cover with chocolate.
4.  Set in the fridge or freezer.