Banana & Cinnamon Pancakes with Blue Chocolate

Easy Peasy recipe for delicious pancakes! With a lot of blue chocolate on the top, and tasty fruits πŸ’™πŸ«

Difficulty level: Easy
Time required: 30 mins


  • 135 g of a mixture of gluten-free flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of cinnamon
  • 1 tablespoon coconut oil (+ a little for frying)
  • 1 tablespoon of apple sauce
  • 2 tablespoons of maple syrup
  • 1/2 teaspoon of vanilla extract
  • 1 ripe, mashed banana
  • 160 ml of almond milk
  • 70 g vegan white chocolate (melted)
  • 1/2 teaspoon Rawnice Blue Spirulina Powder
  • Fruits (blueberries, blackberries, figs - or any other fruit you like)


  1. In a bowl, mix the flour, baking powder and cinnamon.Β 
  2. Add mashed banana, apple sauce, vanilla extract, coconut oil and milk.Β 
  3. Mix until the ingredients are well combined.
  4. Put a spoonful of dough on the hot pan and fry over medium heat.
  5. Make blue chocolate: melt the white chocolate and add to it around 1/2 tsp of blue spirulina. If you want to make the colour stronger, add more powder.

Serve the pancakes drizzled with blue chocolate and topped with fruits.πŸ’™


Recipe creator:Β Β Β 


Anna is a talented photographer, originally from Poland and now living in Stockholm. She's part of our local Rawnice team, and her inspiring breakfast creations are sure to spark a joy in your taste buds!


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